Tenuta di Sticciano - Extra virgin olive oil


6.50 €

incl. VAT


Extra Virgin Olive Oil


Moraiolo, Leccino and Frantoio from organic agriculture

Cultivated area

20 hectars with about 3.000 plants

Production area

The hills near Certaldo, Florence - Tuscany

Time of picking

In the month of October and early November, directly from the tree through “brucatura” that is manual picking of the olives

Production method

Cold pressing of the olives within 12 hours from the harvest in a certified Oil mill for the transformation of organic olives


In steel tanks

Tasting notes

Green intense and brilliant color with notes of gold yellow during the ageing, fresh olive and almond notes together with green leaf; middle fruit taste with a pleasant and delicate spicy sensation


between 0,1% – 0,3%

Food pairing

Ideal to enhance the flavor of raw and roasted meat, boiled legumes and of all the plates with an intense character.


Organic certification.