Toscana Rosso IGT
66.00 €
vineyard Maggiano,Casanova 300 mt a.s.l.
40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
of sea origin, medium texture soil with good percentage of clay and fossils.
5000 plants/ha
4000 kg/ha
manual in small boxes in the second half of September.
spontaneous fermentation at controlled temperature. Over 25 days of skin contact. Malolactic fermentation carried out.
in French oak barriques for 24 months and in bottle for 12 months.
with an intense ruby red color, complex at the nose with red fruits and spices notes. Velvet-like on the palate, it is warm with a good body and a present tannin, lively and pleasant. Very nice persistence and enveloping. Ideal with red meats and aged cheese.
Tenuta di Sticciano - Via di Sticciano, 207 - Certaldo (FI) - Italia - Tel +39 0571 669032 - wine@tenutadisticciano.it - sales@tenutadisticciano.it - Partita IVA 01887410973
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